HOURS

 

SUNDAY-THURSDAY

12pm - 10pm

​FRIDAY-SATURDAY

12pm - 11pm

 

 

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Laissez Les Bon Temps Rouler!

Thibodaux Fondue

Ground Sausage, Shrimp, Craw fish simmered in a Cheese Sauce, Spices, Onion, Bell Peppers, and Red Peppers served with Garlic Toast.